Mais Oui! I cooked a real frenchified dinner for my besties last night. Decided to road test my skills from last week's cooking class in Paris. Success! I recreated the coquille st. jacques in a saffron mustard sauce with basmati rice and green beens. Of course there was lots of wine and cheese just in case, sacre bleu, there was a disaster in the kitchen. Top Chef here I come.
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